The word ‘ATISH’ came from keeping in mind the spirit of Atīśa Dīpaṃkara Śrījñāna (982 - 1054 CE) a 'Light of Asia'. Bikrampur, Munshiganj District of Bangladesh for Atiśa's birthplace, the capital of the Pala Empire as it was the Ancient Kingdoms of Southeast Bengal. He was generally associated with his work carried out at the Vikramashila, monastery in Bihar, India and spread his thought from Tibet, to Sumatra. Atish ventured first to Nepal and then reached Tibet in 1042 AD and also ventured to Tamralipi (Sri Lanka).
‘ATISH Agro Complex Private Limited’ was incorporated in 2021 and the Company engaged in the business of manufacturing, processing, grinding, marketing and selling a wide range of Spices and Organic Dehydrated Food Products. The company has built a strong market and purchases on such products domestically for supplying to its consumers. We have set up a Central Processing unit in Agartala, Tripura, India for import & export and created a supply chain through forward linkages (Marketing) office in Dhaka, Bangladesh and Kolkata, West Bengal, India and backward linkages (products cultivation and collection center) in Mizoram, India.
To achieve Sustainable Development Goals (SDG) by processing, grinding, cultivation, distribution, sale, purchase, storage, marketing, research, consultancy, training and development of organic spices, fruits, vegetables, leafy vegetables, seeds, flowers and medicinal herbs.
To be the leading company in all ways of backward linkages, central processing unit and forward linkages to deal with organic spices, fruits, vegetables, leafy vegetables, seeds, flowers and medicinal herbs.
We are providing training and assistance to the agriculturists, farmers, gardeners, MSMEs, Farmers Producer Companies (FPC), Farmer Associations and related stakeholders for Agro Business Development, skills development, organic and sustainable cultivation/production.
We will help in cultivation and give training assistance to Farmer Produce Organization (FPO), Farmer Producer Company (FPC), Farmer’s Association, Cooperative and so on. Also by developing to make them as a businessman. Skill Development, Financial and Technical training will also be provided.
Aizawl training Centre
Kolkata Training Centre
Dhaka Training Centre
We are creating a supply chain that moves products toward end consumers. This includes the production of raw materials and components used in manufacturing as well as the steps along with the distribution chain to get finished products to customers.
We are also creating a significant backward linkages when its production of output requires substantial Intermediate Inputs from many other industries. From the point of view of development strategy, linkages are one of the essential features of an industry. The North-Eastern-region of India is known as ‘a hub of major spices and home to some niche spices crops’, like turmeric, bird’s eye chilli, king chilli, ginger, large cardamom, ginger, black pepper, bay leaf, cinnamon, cardamon etc. Organic herbs like tulsi, amla, lemon grass, kutaki, shatavari, gotu kala, rhubard and guduchi. Organic fruits like banana, strawberry, papaya, guava, dragon fruits, litchi, pine-apple, mango and kiwi. Organic flowers like blue lotus, edible flowers, bauhinia purpurea, zucchini flowers, Arabian jasmine, centella asiatica, corchores capsularis and paris polyphylla. Organic vegetables like carrot, beet root, green chilli, broccoli, cabbage, tomato, bitter gourd, red capsicum and also leafy vegetables like curry leaves, spinach, coriander leaves, mint, kasuri methi and betal leaves which are in a very high market demand because of their unique features and has a tremendous potential in every way. So, we collected our raw materials from the North-Eastern-Region, India.
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